Let’s see, we no longer have internet at the apartment. We took a day trip to Woodstock, NY. I flew down to Baltimore on Thursday for a conference on Friday and am back in state to work at the shop today for the Farmer’s Market. It’s been a little busy.
For the first time since signing up for Field Goods, I don’t have a photograph to share with you all. When I reminded the beau that he’d have to pick up the veggies, the first thing he said was “I’m not taking a photograph!” And I don’t blame him, he would rather dive in; and dive in he did. I know we have a small serving of mustard greens left, apples, more turnips for roasting and cider. Our favorite autumn drink: hot cider with a shot of caramel vodka. You’re welcome.
I didn’t get to sight see much while in Baltimore but I did enjoy my very short stay. There were many colleges in the area which meant there was a ton of foot traffic, interesting shops scattered along the streets and many restaurants that I would have loved to eat at and sample. I did a quick search online once I checked into my hotel for the best vegan place to eat and hands-down the response was The Land of Kush.
Everything on the menu is vegan and the minute I saw the macaroni and cheese, I knew I needed a side sample. Once deciding on the special platter (one entree, two sides), I opted for the Kush BBQ Ribs smothered in BBQ sauce and the collard greens.
It was all so good! The collards were a little bland, but when paired with the mac & cheese, it was the perfect bite. Now for the ribs (soy protein), I haven’t tasted BBQ like that in a looooong time! There were red peppers in the sauce and bites of potatoes; I regretted not grabbing a hunk of corn bread to lap up that sauce! I was very satisfied and let the guys behind the counter know. They were welcoming and hinted that I should drop by again after I told them that I’d have time before my flight on Friday night.
And that’s just where I returned after dropping a few new colleagues off at the train station. Hey, I was only like three blocks away… and when in Baltimore…
This time I chose two crab cakes, more mac & cheese and the live kale salad. My little sister is obsessed with crab cakes (she will order them off of any and all menus) and let me tell you, this would have fooled her. Again, I haven’t had a crab cake in over a year now and my problem, I’m now craving them and they’re miles away! The beau and I will have to start experimenting with soy protein to try and recreate theirs.
I’m also going to try and recreate the kale salad. I could taste the lemon juice and garlic with each bite, but occasionally there was a hint of creaminess. I liked that it wasn’t all creamy and overpowering and had to ask them what it was: avocado. I would have never guessed because there wasn’t an avocado taste or green color; I’m going to try my hardest not to go overboard when I give it a go.
I love a place where the people are happy and this place was just that. I also love a place that will tell you everything that’s in what you’re eating. I believe there shouldn’t be secret ingredients for two reasons:
- As a consumer, I’d love to know what I’m eating. For allergy reasons. For health reasons. For ethical reasons. For the fact that it’s a right to know what I’m putting into my body as fuel.
- As a provider, you want to encourage your customers to eat well and have a healthy lifestyle. My favorite restaurant in Troy is not based solely on the taste of their product (which is always amazing) but because I have a relationship with the owners and chef. If I ask, they tell. They want me to eat healthy at home and go to them as a second kitchen. And I do weekend after weekend. (and if you haven’t guessed, it’s Carmen’s!)
Do you agree? Any who, I’d definitely recommend it if you are ever in that area.
Food wise I’m happy to be home again and have the option of cooking my own meals. I ate a lot of fruit salad, grilled veggies and one veggie sushi roll in the airport. I’m also happy to have someone to share my meals with; eating on the road can be lonely in a new place. Lucky for me, I have a great sense of direction and had a good book in my backpack.