In this week’s bag:
- head lettuce
- baby bok choy
- bunched rutabagas
- adirondack blue potatoes
- green tomatoes
- ida red apples
It’s horrible to admit but those veggies were sitting in the bag, on the couch, for two days until I had the time to snatch this photograph this morning before running off to work. Luckily, everything is still fresh and not wilted. The lettuce may need to be consumed tonight for dinner. ASAP.
We’re most likely going to make a spicy Russian or Ranch-like dressing for the salad/fried green tomatoes. Maybe throw in some tempeh bacon and nutritional yeast, sounds delish to me!
No prepping being done this weekend- tomorrow the beau and I will be disconnected from the electronic world and exploring a new town that I’ve never visited. We’ll be gone all day and I know cooking will be the last thing I’ll want to do when returning to the apartment. Regardless, we know the potatoes will be used in this delicious cabbage stew that the beau whipped up a couple of weeks ago. It’s hearty, filling, and all veggies! Now what to do with those rutabagas?
Hope you all enjoyed World Vegan Day yesterday! Just in case you forgot that holiday, you have all day tomorrow to show the animals, planet and your body a little love and consideration. Think you can do it? I KNOW you can!